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    You are in: Home / Recipes / Chocolate Orange Torte Recipe
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    Chocolate Orange Torte

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    13 hrs

    0 mins

    GlutenFreeKitten's Note:

    This is a super yummy, dense, rich, chocolate cake (it is almost like fudge). Although it is awesome just as a slice I think it is perfect with ice cream! It reminds me of the fudge chunks you get in high end ice creams. There is a very mild orange taste that could easily be changed if it's not your thing. Add your favorite topping (whip cream, coulis, whatever!)

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    • 1 1/2 cups butter
    • 12 ounces semisweet chocolate, coarsely chopped
    • 3/4 cup sugar
    • 3/4 cup orange juice
    • 3 tablespoons orange liqueur
    • 6 eggs

    Directions:

    1. 1
      Line bottom of 9 inch spring form pan with wax paper and set aside.
    2. 2
      In top of double boiler over hot water, melt together butter, chocolate, sugar and orange juice. Stir to blend. Remove from heat and stir in orange liqueur. Let cool.
    3. 3
      Mix in eggs 1 at a time. Pour into prepared pan. Bake at 350 for 40 minutes or until edge is slightly crusty and middle is just set. Let cool on rack. Cover with plastic and refrigerate for at least 12 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Orange Torte

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 363
    83%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.5 g
    122%
    Cholesterol 166.7 mg
    55%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 14.2 g
    57%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    orange liqueur

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