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    You are in: Home / Recipes / Chocolate-Orange Tart with Almond Crust Recipe
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    Chocolate-Orange Tart with Almond Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    50 mins

    20 mins

    Karen From Colorado's Note:

    A taste sensation of chocolate and orange to melt in your mouth. Beautiful and elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine almonds and brown sugar in a food processor or blender container.
    2. 2
      Process or blend nut mixture one-third at a time until nuts are finely ground.
    3. 3
      Transfer to a mixing bowl.
    4. 4
      Stir in flour.
    5. 5
      Add melted butter.
    6. 6
      Stir until well mixed.
    7. 7
      Press mixture evenly onto the bottom and 1 inch up the side of a 9 inch tart pan with removeable bottom or a 9 inch springform pan.
    8. 8
      Bake ina 325 degree oven about 20 minutes or until golden brown and firm to the touch.
    9. 9
      Cool crust on a wire rack.
    10. 10
      While crust is cooling, bring whipping cream just to boiling, stirring occasionally.
    11. 11
      Remove from heat.
    12. 12
      Whisk in chocolate until smooth.
    13. 13
      Whisk in liqueur or brandy if desired.
    14. 14
      Cool for 30 minutes or until filling begins to thicken but is still pourable.
    15. 15
      Spread marmalade onto bottom of crust.
    16. 16
      Pour filling over marmalade.
    17. 17
      Cover and chill for several hours or until filling is firm.
    18. 18
      Before serving, remove side of pan.
    19. 19
      Garnish with whipped cream and candied orange peel curls.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Orange Tart with Almond Crust

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 252
    56%
    Total Fat 28.1 g
    43%
    Saturated Fat 11.3 g
    56%
    Cholesterol 37.3 mg
    12%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 37.5 g
    150%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    all-purpose flour

    orange liqueur

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