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    You are in: Home / Recipes / Chocolate Orange Swirls Recipe
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    Chocolate Orange Swirls

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    dicentra's Note:

    My two favorite things together in a cookie!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla; beat well.
    2. 2
      Combine flour, baking powder, and salt; stir well. Add flour mixture to butter mixture, beating at low speed.
    3. 3
      Remove half of dough from bowl. Add orange rind and orange extract to dough in bowl, and mix well.
    4. 4
      Remove orange dough from mixing bowl, and set aside. Return plain dough to mixing bowl; add melted chocolate, beating well. Cover and chill both portions of dough 1 hour.
    5. 5
      Roll each half of dough to a 15" x 8" rectangle on floured wax paper. Place orange dough on top of chocolate dough; peel off top wax paper.
    6. 6
      Tightly roll dough, jellyroll fashion, starting at short side and peeling wax paper from dough while rolling. Cover and chill 1 hour.
    7. 7
      Slice dough into 1/4" slices; place on ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove to wire racks to cool.
    8. 8
      Chocolate-Cherry Swirls: Substitute 1/2 cup drained minced maraschino cherries for orange rind and orange extract. Add 3 tablespoons all-purpose flour to cherry dough if it is too soft.
    9. 9
      Note: To prevent flat-sided cookies, turn dough rolls halfway through the second chilling time. Dental floss makes cutting the dough easier.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Orange Swirls

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 111
    48%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 38.8 mg
    12%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.2 g
    45%
    Protein 3.0 g
    6%

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