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    You are in: Home / Recipes / Chocolate Orange Spider Jellie (Jello) Recipe
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    Chocolate Orange Spider Jellie (Jello)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    from australian Good Food - just in time for Halloween. Have not included 3 to 4 hours chilling/setting time.

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    Ingredients:

    Serves: 10

    Yield:

    spider ...

    Units: US | Metric

    • 4 cups orange juice (pulp free)
    • 2 1/2 tablespoons gelatin (powder)
    • 25 g chocolate

    Directions:

    1. 1
      Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
    2. 2
      Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
    3. 3
      Alow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
    4. 4
      Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
    5. 5
      Pour into a small resealable bag and snip of a tinyu piece at one corner.
    6. 6
      Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
    7. 7
      When ready to serve carefully remove webs from baking paper and place on top of jellies.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      Fun to make, & a real treat to eat! Made these earlier today for use tomorrow (if they last that long, that is)! After all, chocoholics like us need to get our hit any way we can! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Orange Spider Jellie (Jello)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 13
    21%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

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