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    You are in: Home / Recipes / Chocolate Orange Soufflé Bread Pudding Recipe
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    Chocolate Orange Soufflé Bread Pudding

    Average Rating:

    3 Total Reviews

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    • on January 07, 2008

      Hubby and I loved this dessert and will make it again. The revisions I made for the Make It Healthier Tag were: French bread w/o any dairy products (angie_pangies' recipe Everyday Bread (French Bread) Abm Bread Machine, Everyday Bread (French Bread) Abm Bread Machine), unsalted butter instead of regular butter, fat free half and half in place of the whipping cream, and an egg substitute. I also used oranges from our neighbor’s tree so will give them some dessert:) I am sorry that my photos are so unattractive-I have a lot to learn.

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    • on March 31, 2007

      For chocolate lovers. Absolutely delicious. I loved the texture. The orange and chocolate blended so perfectly. I used homemade bread and all dark chocolate. I chilled it for 24-hours before baking. I really love this. It's "devine decadence." Thanks FT.

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    • on March 22, 2007

      This bread pudding had a very nice chocolate flavor. You could not tell white chocolate was in it, but it had a very nice sweet flavor. The orange came through too. My father really enjoyed this rcipe. A very nice recipe! Thanks.

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    Nutritional Facts for Chocolate Orange Soufflé Bread Pudding

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 947.6
    Calories from Fat 649
    Total Fat 72.1 g
    Saturated Fat 43.3 g
    Cholesterol 268.7 mg
    Sodium 484.9 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 5.9 g
    Sugars 42.8 g
    Protein 14.5 g

    The following items or measurements are not included:

    oranges, zest of

    Cointreau liqueur

    oranges, zest of

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