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    You are in: Home / Recipes / Chocolate Orange Rice Pudding With Raspberry Sauce Recipe
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    Chocolate Orange Rice Pudding With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    bikerchick's Note:

    Comfort food taken to a higher level. This is from Organic Style magazine's "Fresh Meals" cookbook, I've modified it slightly to include the orange (if I hadn't been bringing it to work, Grand Marnier would have made it in to the ingredient list somewhere). I was not orginally looking for a potluck dish, but this looked so good and so simple, I thought I could bring it to work for one of our potlucks. I didn't think it would do well in the competition we always have, but it won first place! I quadrupled the recipe and served in individual cups, it wasn't much extra work than making a "regular size" batch (regular size is how I've submitted the recipe), my water bath was just simply what might work for my quantity, I didn't follow the 2 cups water step exactly. Prep time includes 20 minutes to make rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Fill a large baking pan with 2 cups water and have a 1½-quart baking dish ready, but do not grease it.
    3. 3
      In a medium saucepan over medium heat, cook the half-&-half and the chocolate, stirring, until the chocolate is melted--about 3 to 5 minutes.
    4. 4
      In a medium bowl, combine the rice, ¾ c sugar, cinnamon, vanilla extract, orange zest and beaten eggs.
    5. 5
      Whisk the chocolate half-&-half mixture into the rice mixture, combine well.
    6. 6
      Pour pudding into the baking dish and place the baking dish in the water filled pan.
    7. 7
      Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
    8. 8
      Meanwhile, place the berries into a food processor or blender and process until smooth.
    9. 9
      Place the puréed raspberries in a small bowl with the remaining 2 TBSP sugar and the balsamic vinegar, mixing well.
    10. 10
      To serve, spoon the sauce over the warm or chilled pudding.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Orange Rice Pudding With Raspberry Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 75
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 68.8 mg
    22%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.2 g
    92%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sweet dark chocolate squares

    oranges, zest of

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