Chocolate Orange Pudding With Cocoa Sauce

Total Time
Prep 15 mins
Cook 35 mins

A tasty evening dessert.


  1. Beat butter and sugar until pale and creamy.
  2. Add egg and mix thoroughly.
  3. Add zest, juice, and flour, and mix until well blended.
  4. Pour pudding mixture into a buttered pie dish.
  5. Sprinkle over and cocoa, and gently pour over the water.
  6. Bake in preheated oven at 350°F for 30-40 minutes.
Most Helpful

I took the tip from Baked by Belle & added cocoa to the batter (What else could a real chocoholic to do, anyway!) & it was just right! The combo of chocolate & orange is always great, & THIS PUDDING IS OUTSTANDING! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike September 10, 2009

So divine! I added a couple of heaped tablespoons of cocoa to the batter to make it extra chocy. I cooked it for just under 25 mins at a temperature slightly less than the recipe suggested & found it achieved the right self-saucing pudding consistency.

Baked by Belle August 21, 2009

YUM! Was this ever easy to put together! I used Zaar's sub for self raising flour (1 cup flour plus 1 tps baking powder, 1/2 tsp salt, and 1/4 tsp baking soda). For the sauce I only used 1/4 cup of sugar because 1/2 cup seemed like way too much. Turned out great!

Sam #3 April 01, 2009