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Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with candied orange peel. Bon Appetit, December 1998.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 8
The following items or measurements are not included: