Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

Crispy on the outside, chewy on the inside. For a change leave out the cocoa and orange and top with fresh cream and fruit instead.

Ingredients Nutrition

Directions

  1. Preheat oven to 150 degrees celsius.
  2. Whisk egg whites until stiff.
  3. Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
  4. Whisk in cornflour, vinegar and vanilla.
  5. Fold in cocoa powder and orange zest.
  6. Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
  7. Bake for 1 3/4 hours.
  8. Let Pavlova cool and place on serving dish.
  9. Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!

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