1 Review

It was definitely time consuming, but not difficult to make at all. Waiting to taste the final result was painful, but worth it. This was oh so sinfully good. It was an excellent ending to a wonderful Shabbos meal. It didn't even taste parve. Now I know what to do with my leftover egg whites from making my challah.

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Feeding my Family January 13, 2007
Chocolate Orange Pavlova