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This is the best mousse ever! It is so quick, is low Gi and tastes amazing. It's incredibly rich. For a change use raspberry jelly instead. In Australia we have sachets of jelly that make up 500mls of jelly each. I simply measured one of these. Use the best chocolate you can find (70% or higher)), this is a simply recipe and relies on top ingredients. Have fun, dress it up for a fancy dinner, it never fails to impress!
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 4