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    You are in: Home / Recipes / Chocolate Orange Liqueur Souffle With Chocolate Sauce Recipe
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    Chocolate Orange Liqueur Souffle With Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    40 mins

    1 hr 5 mins

    cookiedog's Note:

    Recipe Courtesy Paula Deen. Posted for Zaar World Tour III. Try subbing Amaretto and almonds or Kahlua for the orange liqueur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Sauce

    • 1/4 cup butter
    • 1 (1 ounce) bittersweet chocolate square
    • 1/4 cup unsweetened cocoa powder
    • 1/2 cup sugar
    • 1/2 cup whipping cream
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 -1 1/2 tablespoon orange liqueur (recommended ( Grand Marnier)

    Souffle

    • 6 tablespoons butter, divided
    • 1/2 cup sugar
    • 5 tablespoons all-purpose flour
    • 1 cup milk
    • 1 -1 1/2 tablespoon orange liqueur (recommended ( Grand Marnier)
    • 2 (1 ounce) semi-sweet chocolate baking squares, melted
    • 3 (1 ounce) bittersweet chocolate squares, melted
    • 1/4 teaspoon salt
    • 5 egg yolks, lightly beaten
    • 1 teaspoon vanilla extract
    • 7 egg whites
    • chocolate syrup

    Directions:

    1. 1
      Chocolate Sauce: Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and orange liqueur.
    2. 2
      Souffle: Preheat oven to 350 degrees F.
    3. 3
      Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use.
    4. 4
      In a medium saucepan, melt the remaining 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble. Add milk, orange liqueur, melted chocolates, and salt. Cook over medium-low heat until mixture thickens, stirring occasionally. Remove from heat and allow mixture to cool for 10 minutes. Whisk in beaten egg yolks and vanilla.
    5. 5
      In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold whites into chocolate mixture. Gently spoon mixture into prepared souffle dish. Place souffle dish in a baking pan. Fill pan with 1-inch warm water. Bake for 55 minutes. Serve immediately with Chocolate Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Orange Liqueur Souffle With Chocolate Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 235
    58%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 180.8 mg
    60%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.3 g
    117%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    bittersweet chocolate squares

    orange liqueur

    orange liqueur

    bittersweet chocolate squares

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