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    You are in: Home / Recipes / Chocolate Orange Hazelnut Bark Recipe
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    Chocolate Orange Hazelnut Bark

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
    2. 2
      Remove zest from half the orange with a vegetable peeler.
    3. 3
      Cut it into thin strips, about an inch long each.
    4. 4
      Put chocolate in a heat proof bowl set over a pan of water that is simmering.
    5. 5
      Mix well until melted and smooth in texture.
    6. 6
      Fold in half the zest and nuts.
    7. 7
      Immediately, now pour this mixture onto the refrigerated sheet.
    8. 8
      Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
    9. 9
      Sprinkle with remaining zest, nuts and salt.
    10. 10
      Refrigerate for 30 minutes or until firm.
    11. 11
      Break into pieces and serve.
    12. 12
      Transfer to an airtight container and store refrigerated for 3 days.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on July 05, 2011

      55

      Followed the recipe right on down & found this bark very tasty! I used a large orange, so there was a lot of zest & that made a great flavor combination with the chocolate! A wonderful treat! [Made & reviewed in Bargain Basement recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Orange Hazelnut Bark

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 61
    77%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

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