Chocolate Orange Freeze - A

"This easy dessert is the perfect sweet to have waiting in your freezer on hot summer days. You could use any flavor of sherbet as the bottom layer. From Linda Larsen,Your Guide to Busy Cooks. Freeze time is 4-8 hours."
 
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Ready In:
8hrs 20mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • NOTE:

  • To make this dessert no cook, use two containers of chocolate fudge ice cream topping instead of the chocolate sauce.
  • In medium saucepan, combine chocolate chips, powdered sugar, evaporated milk, and butter.
  • Cook and stir over medium heat until chips and butter melt and mixture comes to a boil.
  • Reduce heat and simmer for 8 minutes, stirring frequently.
  • Remove from heat and set aside to cool completely.
  • Soften orange sherbet until spreadable.
  • Spread in bottom of 13x9" baking pan and set in freezer for 15 minutes.
  • Soften vanilla ice cream and fold in whipped topping until blended.
  • Spread over orange sherbet and set in freezer for 1 hour until firm.
  • Spread completely cooled chocolate sauce over vanilla ice cream layer and freeze for 4-8 hours until firm.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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