Chocolate, Orange, Date and Walnut, Biscotti
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 2 large eggs
- 175 g sugar
- 1⁄4 teaspoon salt
- rind 1 orange, only
- 200 g self raising flour
- 250 g walnuts, roughly chopped
- 250 g dates, roughly chopped
- 2 teaspoons almond extract
- 80 g dark chocolate, roughly chopped
directions
- Heat oven to 180 degrees Celsius.
- Beat eggs, sugar, salt, almond extract and orange rind till fluffy and pale in colour.
- Mix in the flours, chopped nuts, chopped dates and chopped chocolate.
- divide into 2 equal sized lots and form into logs.
- Put onto greased baking tray and cook for 15 to 20 minutes until just golden.
- Remove from oven and cool for 5-10 minutes and slice any angle you like into 1/2 centimetre slices and lay on greased baking tray and return to oven to bake for another 8 to 10 minutes.
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RECIPE SUBMITTED BY
I live in Sydney Australia. I work in a real estate office. I enjoy lovely long walks along beaches or through the bush or along the harbour front which I am lucky enought to live near. I'm not the worlds best cook and constantly need help so this site is the best thing I have ever found. I suppose my passion is my work, I'm not really good at much else but I am really good at that.