Chocolate Orange Cupcakes With Celebration Bark
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 generous cupckaes
- Serves:
- 18
ingredients
- 510.29 g box dark chocolate cake mix (I used Pillsbury)
- 295.73 ml orange juice (no pulp)
- 22.18 ml orange zest
- 78.78 ml vegetable oil
- 3 eggs
- 4.92 ml instant coffee (I used Taster's Choice)
- 396.89 g can chocolate frosting (I used Betty Crocker...with Herhsey's)
- 118.29 ml white chocolate chips or 118.29 ml baking chocolate
- colored sprinkles, Confections, etc
directions
- Preheat oven to 350.
- In a large bowl, combine cake mix, orange juice, orange zest, vegetable oil, eggs, and instant coffee. Beat with electric mixer on medium for two minutes.
- Scoop mixture into lined cupcake tins and bake for 19 minutes.
- Remove cupcakes from oven and let cool.
- In a medium saucepan, bring 1 cup of water to boil.
- Place a glass bowl into the saucepan of boiling water, and add white chocolate to the glass bowl. Continuously stir the chocolate with a spatula until melted. (Have a cookie sheet lined with parchment paper ready for the next step.).
- Remove glass bowl and quickly spread the melted chocolate onto parchment paper to form a thin layer (about 1/4" thick).
- Sprinkle confections, sprinkles, or candy onto chocolate while still hot. Then, let cool.
- With a cookie cutter, carefully cut out shapes.
- Frost cupcakes as desired, and then top with the chocolate bark.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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