Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Orange Cupcakes With Celebration Bark Recipe
    Lost? Site Map

    Chocolate Orange Cupcakes With Celebration Bark

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Barbell Bunny's Note:

    I whipped these up for Valentine's Day and thought they came out nicely! I wasn't feeling daring enough to make cake from scratch, so I did utilize a box mix and pre-made frosting, but these are easy to throw together.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    generou ...

    Units: US | Metric

    • 1 (18 ounce) box dark chocolate cake mix (I used Pillsbury)
    • 1 1/4 cups orange juice (no pulp)
    • 1 1/2 tablespoons orange zest
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 teaspoon instant coffee (I used Taster's Choice)
    • 1 (14 ounce) can chocolate frosting (I used Betty Crocker...with Herhsey's)
    • 1/2 cup white chocolate chips or 1/2 cup baking chocolate
    • colored sprinkles, Confections, etc

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, combine cake mix, orange juice, orange zest, vegetable oil, eggs, and instant coffee. Beat with electric mixer on medium for two minutes.
    3. 3
      Scoop mixture into lined cupcake tins and bake for 19 minutes.
    4. 4
      Remove cupcakes from oven and let cool.
    5. 5
      In a medium saucepan, bring 1 cup of water to boil.
    6. 6
      Place a glass bowl into the saucepan of boiling water, and add white chocolate to the glass bowl. Continuously stir the chocolate with a spatula until melted. (Have a cookie sheet lined with parchment paper ready for the next step.).
    7. 7
      Remove glass bowl and quickly spread the melted chocolate onto parchment paper to form a thin layer (about 1/4" thick).
    8. 8
      Sprinkle confections, sprinkles, or candy onto chocolate while still hot. Then, let cool.
    9. 9
      With a cookie cutter, carefully cut out shapes.
    10. 10
      Frost cupcakes as desired, and then top with the chocolate bark.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Orange Cupcakes With Celebration Bark

    Serving Size: 1 (85 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 132
    45%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.9 mg
    10%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.9 g
    111%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites