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    You are in: Home / Recipes / Chocolate Orange Cupcakes Recipe
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    Chocolate Orange Cupcakes

    Chocolate Orange Cupcakes. Photo by Redsie

    1/1 Photo of Chocolate Orange Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    looneytunesfan's Note:

    Chocolate and orange are perfect together in these fudgy morsels.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange peel and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Fill paper-lined muffin cups two-thirds full.
    2. 2
      Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

    Ratings & Reviews:

    • on November 15, 2006

      55

      this was a great recipe, just filled the mini cupcakes cups, i tought just 9 big ones were gonna be a waste for my kids that eat only half of everything and they came really good, i'm saving this recipe, was really easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      Made these for PAC 2006. Sorry, can't rate this recipe. Tried them, the taste was good, but they didn't rise and they were very dense. I was surprised that there were no eggs in this recipe. Maybe that's why they were so dense? Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Orange Cupcakes

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.3 mg
    1%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.3 g
    73%
    Protein 3.2 g
    6%

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