Chocolate-Orange Cookie Stacks

Be the first to review
READY IN: 25mins
Recipe by Chez Michelle

Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before Chefs note: I have not made these yet- I am posting because I plan to make soon. I read the reviews and some people had a problem with whipped cream getting to peak stage- I will test out and report-- unless someone beats me :) One reviewer added Cointreau to the whipped cream Sounds Yummy! :) Update: What was a waiting for?? Delicious!! This could be very versatile recipe...

Ingredients Nutrition

  • 1 cup chilled heavy whipping cream
  • 23 cup frozen orange juice concentrate, partially thawed
  • 40 chocolate wafer cookies (about one 9-ounce package)
  • finely grated orange peel

Directions

  1. Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
  2. Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).
  3. Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a