Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Orange Cookie Stacks Recipe
    Lost? Site Map

    Chocolate-Orange Cookie Stacks

    Chocolate-Orange Cookie Stacks. Photo by Chez Michelle

    1/2 Photos of Chocolate-Orange Cookie Stacks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chez Michelle's Note:

    Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before Chefs note: I have not made these yet- I am posting because I plan to make soon. I read the reviews and some people had a problem with whipped cream getting to peak stage- I will test out and report-- unless someone beats me :) One reviewer added Cointreau to the whipped cream Sounds Yummy! :) Update: What was a waiting for?? Delicious!! This could be very versatile recipe...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    stacks

    Units: US | Metric

    • 1 cup chilled heavy whipping cream
    • 2/3 cup frozen orange juice concentrate, partially thawed
    • 40 chocolate wafer cookies (about one 9-ounce package)
    • finely grated orange peel

    Directions:

    1. 1
      Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
    2. 2
      Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).
    3. 3
      Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate-Orange Cookie Stacks

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 137
    51%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 41.3 mg
    13%
    Sodium 186.0 mg
    7%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.7 g
    71%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites