Chocolate-Orange-Chocolate Chip Cookies

These are pleasntly different, with a nice, subtle orange flavor. Plus, they bake so well--chewy with a crusty outside. For fat I used 7 tbs. of butter and 3 tbs. of olive oil to cut down on saturated fat with no difference in the flavor whatsoever. These cookies didn't last 2 days.

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These cookies were delicious. I have long been trying to find the "perfect" chocolate chip cookie recipe, and I think I have found it! I made a slight change to the recipe in that I substituted orange blossom water for the orange rind (I didn't have any), and walnuts for the pecans (ditto). The recipe was very easy to follow and prep time was minimal. I think it would be a great recipe for even a novice baker. If you are in search of a great cookie, give this recipe a try!

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Very nice! Sometimes chocolate chip cookies are too sickly and sweet but the orange rind gave these a nice flavour. They were nice and crispy outside, but soft inside. Only problem was that I ate most of them myself!!

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WOW!!! These are amazing! I actually didn't put nuts in them (didn't have any and just plain wanted to try them with the contrasting chocolate and orange flavors without interruption). I used fresh orange rind right off an orange and chopped just before putting them in. I also used a little more orange than what the recipe called for, and also a little more chocolate chips. It made them very soft inside with a nice crunchy outside (thanks to the sugar coating). They turned out great! Wonderful idea to coat them with sugar and orange rind. I'm still so amazed with them. I just made them tonight and can't get over how great they are! Thanks for the recipe!

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Exellent cookies! I must admit though, that I didn't roll them in the sugar mixture. My only problem is that I'm the only one in the family who liked them; they're all such picky eaters 'cos they didn't even try them, the combination of orange and chocolate didn't appeal to them. Can't understand why?

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I tripled this recipe to make 150 cookies and my church gobbled them up. Thanks very much! I also substituted half white chocolate chips/semi-sweet chocolate chips, and the white chocolate stood out nicely against the dark chocolate. Loved them!

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I only used 1/2 c. of margarine, and in the cookies I put pieces of sugared orangepeels. The cookies were very easy to shape. I also omitted the last part where you dip in sugar and orangepeel. They came out great and very orangy. One batch I overbaked, sothey came out crisp. Personally I liled them just at 12 minutes max for a softer, chewy cookie. Tastes great out of the freezer as well. It was a big hit with family and grandchildren.

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If I could give more stars, I would have. I quadrupled the recipe for a big family Easter get-together, and everyone loved them!

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Absolutely wonderful! This is my favourite flavour combination and the cookies did not disappoint! What a pleasure to eat. They were gone in no time at all. Note to Mrs. R - I wish I had have read your review before I started baking because I noticed that we had no milk, only after the first batch had come out of the oven! grrrrrr

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Loved these oh so much! Next time im gonna make them the same but instead of adding morsels, i will put a hershey kiss on top of each one. the morsels are a little too chocolaty, but other than that, YUMMY! thanks for this recipe!

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Super. Made these with butter-flavor Crisco and I'm very pleased! I did add about a TBLS. of orange juice and used chocolate chunks instead of morsels. Next time I'll double the recipe and add the pecans - the 'crunch' from the nuts will make them even better, no doubt!

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VERY good!! I left out the pecans since I didn't have any. These are chewy and gooey when warm! WARNING: DO NOT MAKE THESE UNLESS YOU HAVE MILK ON HAND!!

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Delicious! I made these for a vegan friend, so I used Earth Balance margarine and subbed Ener-G egg replacer for the egg, and they came out wonderful! I thought the flavor might be too unusual for my kids, but they loved them! Great texture, with the sugar making the outside slightly crunchy, while the inside is soft and a bit chewy. Thanks!

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Delicious flavors, and a new favorite. I added a bit of orange extract since my dried orange zest didn't seem very potent. Thanks for a wonderful recipe!

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These have been added to my list of Christmas cookies! They are perfect, the orange flavour really comes out and the sugar coating makes a nice crisp exterior.

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I absolutely love these cookies! I didn't have enough butter on hand, so I used one stick and added 2 Tbs of canola oil. I also omitted the chocolate chips because a) I don't like chocolate chips in my cookies and b) I didn't have any. I'll be adding the chocolate chips next time because I think they probably balance out the orange taste a little more. These are definitely my new favorite holiday cookie! Yum!

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There are my new favorite cookie! Amazing & so easy to make. I had some vanilla sugar on hand & used that for rolling. I also took other reviewers' advice and added a little OJ. Didn't have any pecans. I used dark chocolate baking cocoa, so my cookies turned out nearly black! Dark chocolatey, intriguing, orange aroma, sparkley sugar... I took them to a concert tailgate party and we ate them all. I'm adding them to this year's holiday cookie plate.

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Love to find these again. I originally found them in a Betty Crocker Cookie book or something like that. I omitted the pecans and found that 8 minutes was too much and they aren't nearly as good when they are over-baked, even a little. So keep an sharp eye on them as they bake!

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These we're delicious and easy! I added about 1/2 teaspoon of orange extract, which really enhanced the orange flavor.

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These are delicious and quick, and don't require a blender (it always drives me crazy to leave a cookie's worth of dough in the beaters) I actually made about 1/3 of the batch without the sugar coating, and liked that a lot more - I find the sugar overpowers the intense chocolate flavor of these cookies, but I generally prefer less sweetness in my desserts. Oh, and my constantly dieting, "chocolate-is-evil" husband ate 4 of these in one night! Thanks, Mirj! p.s. I buy my chips in bulk, so I figured 6 oz is about 3/4 cup

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