Total Time
40mins
Prep 10 mins
Cook 30 mins

Here we go with another recipe from the Cake Mix Doctor lady--Guess what I got for Christmas, and couldn't wait to make and share some of these yummy recipes. This one is one of my favorite flavor combinations--orange and chocolate. The author recommends frosting it with a orange-cocoa cream cheese frosting that I will post seperately.

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix (no pudding)
  • 1 13 cups orange juice
  • 12 cup oil
  • 3 eggs
  • 1 teaspoon orange zest

Directions

  1. Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
  2. Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
  3. Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
  4. Pour into pans and bake for 28-32 minutes, or until tests done.
  5. Cool in pans for about 10 minutes, then remove from pans and cool completely before frosting.

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