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    You are in: Home / Recipes / Chocolate Orange Bread (Bread Maker) Recipe
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    Chocolate Orange Bread (Bread Maker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Candy in Tyrone, Northern Ireland's Note:

    A recipe born out of a request by my daughter.

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    Ingredients:

    Serves: 6

    Yield:

    Slices

    Units: US | Metric

    For the glaze

    Mix together at the end of cooking

    Directions:

    1. 1
      Sift together the flour, cocoa and spice in a bowl.
    2. 2
      In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
    3. 3
      Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
    4. 4
      Once the loaf is cooked remove from the pan and glaze with the sugar glaze.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Orange Bread (Bread Maker)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 87
    19%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 41.6 mg
    13%
    Sodium 453.4 mg
    18%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 18.5 g
    74%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    mixed peel

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