Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate or Carob Pudding (Vegan, Light) Recipe
    Lost? Site Map

    Chocolate or Carob Pudding (Vegan, Light)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    coconutty's Note:

    Though I usually make this "light," I did include a couple of optional enrichments. A note about sweetener: I used to make this with agave nectar but am now using Truvia. I prefer to add sweetener after cooking, but you may want to add the sweetener while the pudding is cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 tablespoons carob powder or 2 tablespoons unsweetened cocoa powder
    • 3 tablespoons cornstarch
    • 2 cups almond milk (or rice, or soy or cow's milk)
    • 3 -4 tablespoons agave nectar (use less sweetener for carob)
    • 1/4 teaspoon vanilla extract (optional)
    • 1 -3 teaspoon butter (optional) or 1 -3 teaspoon virgin coconut oil (optional)


    1. 1
      Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps.
    2. 2
      Add small amounts of almond milk gradually, blending well after each addition.
    3. 3
      Cook over medium heat, stirring frequently. You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom.
    4. 4
      You can add the vanilla if using, at this point.
    5. 5
      Bring to a boil, lower heat, and boil for 1 minute, stirring constantly. You may add your sweetener of choice now, or after pudding is cooked.
    6. 6
      Add butter or coconut oil, if using, and stir to melt and blend. (I prefer to add virgin coconut oil at this point so that it doesn't cook).
    7. 7
      Chill or serve warm.

    Ratings & Reviews:

    • on February 24, 2013


      I made this with carob, almond milk, vanilla and agave nectar. I did not add butter or oil. It was super-quick and yummy. I love the smooth, thick consistency of it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate or Carob Pudding (Vegan, Light)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    carob powder

    almond milk

    agave nectar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes