4 Reviews

Very good for breakfast or even dessert! I used Hershey Special Dark cocoa powder and put blueberry preserves inside the omelet (raspberry would be good too)...the hot oozing fruit balanced the chocolate. Step #3 didn't work for me. The chocolate chips started burning before melting and the broiler changed the texture of the omelet. Next time I would put the chocolate chips inside the omelet or just put chocolate sauce on the top. Also I will probably reduce the number of yolks to make it lighter, more like a crepe. Yum!

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FLKeysJen July 25, 2010

What a lovely simple decadent brekky treat. I made one omelette using Alpen Blend Drinking Chocolate and then sprinkled with cinnamon chips as I didn't have any choc chips, once melted I topped with the optional strawbs..mmmm delish..Thanks for posting!

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**Mandy** June 10, 2010

This is definitely something different, but it does give us chocoholics a new & interesting vehicle for our needed fix! I didn't have fresh strawberries but did have some beautiful blackberries that I used & that made a nice flavor combo! Thanks for a wonderful new keeper! [Made & reviewed in Please Review My Recipe tag]

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Sydney Mike March 16, 2010

Felt adventures this morning and decided to try something unique and different. This sweet treat fit the bill. Have never heard of a chocolate omelet and it sound interesting. Made as written. Was egg-y and sweet with a distinct chocolate flavor. This a four and half star recipe. The only reason we went down instead of up with the stars is because DH and I both agreed it need a little something to help balance it. We both also agreed that missing something was fresh sliced strawberries and a garnish of fresh mint leaf. Over all very good so please don't be afraid to go outside the box and try a chocolate omelet. Think this would make a nice Valentines Day breakfast. Thanks so much for the post.

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Debbwl January 02, 2010
Chocolate Omelette