Chocolate Oh Henry Squares

READY IN: 10mins
Recipe by Redsie

Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!

Top Review by kdgheff

Great recipe and although it may also be in the Company's Coming cookbook, my family has made these since the 1970's so where they originated is unknown.

Ingredients Nutrition


  1. Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
  2. Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
  3. Cover with whole graham crackers trimming to fit. Cool before frosting.
  4. Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.

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