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    You are in: Home / Recipes / Chocolate of the Gods Recipe
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    Chocolate of the Gods

    Chocolate of the Gods. Photo by FLKeysJen

    1/1 Photo of Chocolate of the Gods

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLKeysJen's Note:

    This pudding's packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the pudding ahead of time and refrigerate so the flavors can mingle. From Shape Magazine.

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    Units: US | Metric


    1. 1
      Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.
    2. 2
      Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and blend until smooth. At this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month.
    3. 3
      Serve chilled, layered with raspberries, if desired, and garnished with fresh mint and shaved chocolate.

    Ratings & Reviews:

    • on November 13, 2008


      Very rich, very decadent. I used Hersey's special dark 100% cacao powder. Though it is definitely too heavy to be called "mousse", it didn't bother us. The texture can easily be lightened by using 1/2 cup heavy whipping cream. Whip until soft peaks form and fold into finished mousse mixture. Make sure to refrigerate it over night because it definitly improves the flavor.

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    • on October 27, 2008


      As Elmotoo said, "...the avocadoes sounded too weird," & so this was possibly meant for me to make! I'm not a fan of avocado, but after recently making some great tasting fudge with Velvetta cheese, this recipe was a no-brainer! Surprise of surprises, the taste of avocado got lost somewhere in the mix (!), & this curned into A VERY TASTY CHOCOLATE CONCOCTION! Although the 1st serving didn't give me a proper chocoholic fix, the 2nd serving did, after I added some of the optional dark chocolate on top! A worthy addition to my chocoholic cookbook! Thanks! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]

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    • on October 04, 2008


      I've been eyeing this recipe for a long time but the avocadoes sounded too weird. BUT it works wonderfully! Use really good cocoa powder for this. It is very yummy! The only problem is, it's NOT mousse-y at all. It's very thick & dense. Is there a vegan whipped topping? I de-veganized it when I added whipped cream to lighten it. Made for the veg*n tag 10/08.

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    Nutritional Facts for Chocolate of the Gods

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 38.1 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 13.0 g
    Sugars 30.6 g
    Protein 5.9 g

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