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    You are in: Home / Recipes / Chocolate Obsession Cupcakes Recipe
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    Chocolate Obsession Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Air Force Mama's Note:

    For chocoholics!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cupcake Ingredients

    Buttercream Ingredients

    Directions:

    1. 1
      For the cupcakes.
    2. 2
      Preheat oven to 350 degrees Fahrenheit.
    3. 3
      Place cupcake liners into cupcake pan.
    4. 4
      Beat together flour, cocoa powder, baking soda, baking powder, and salt, set aside.
    5. 5
      Beat butter until soft and creamy.
    6. 6
      Add the sugar and beat for two minutes, until it is blended into the butter. Add the egg, beat for one minute then add the yolk, beating for another minute.
    7. 7
      Beat in the vanilla.
    8. 8
      Add half the dry ingredients and mix well.
    9. 9
      Add the buttermilk and mix well.
    10. 10
      Add the remaining dry ingredients and mix again.
    11. 11
      Fold in the melted chocolate with a rubber spatula.
    12. 12
      Divide the batter into the prepared cupcake liner.
    13. 13
      Press one Ferrero Rocher into the center of each cupcake.
    14. 14
      Bake for 22 - 25 minutes, or until a tester inserted in the centers comes out clean.
    15. 15
      Transfer the muffin pan to a cooling rack and allow the cakes to cool for 5 minutes before removing from the pan.
    16. 16
      Cool to room temperature before frosting.
    17. 17
      For the buttercream.
    18. 18
      Beat butter for 5 minutes on medium speed. Butter will become very pale and creamy.
    19. 19
      Add remaining ingredients and mix on low speed for 1 minute and then on medium speed for 5 minutes.
    20. 20
      Frosting should be very light, creamy, and fluffy and ready to frost cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Obsession Cupcakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 254
    47%
    Total Fat 28.3 g
    43%
    Saturated Fat 18.8 g
    94%
    Cholesterol 92.4 mg
    30%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 58.9 g
    235%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

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