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    You are in: Home / Recipes / Chocolate-Oats Bars Recipe
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    Chocolate-Oats Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° (325° glass).
    2. 2
      In a bowl, combine flour, oats, brown sugar and butter.
    3. 3
      Mix well.
    4. 4
      Reserving 1/2 cup, press remaining oat mixture on bottom of a 9x13" baking pan.
    5. 5
      Bake for 10 minutes.
    6. 6
      Pour sweetened condensed milk evenly over crust.
    7. 7
      Sprinkle with nuts and morsels.
    8. 8
      Top with remaining oat mixture; press down.
    9. 9
      Bake for 25-30 minutes or until lighly browned.
    10. 10
      Cool and store at room temperature.

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    Ratings & Reviews:

    • on September 06, 2006

      55

      I was in a hurry and wanted an easy recipe with oats in. The chocolate was a great bonus as the people I am making this for like chocolate. It sliced up easily into small pieces great for people watching their sugar carbs and fat intake. Next time I could use some chopped glace cherries. Great pantry recipe only one bowl used too Easy clean up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2002

      55

      This hit my computer at 12 noon on Friday and by 2 PM these were coming out of the oven. Simple ingredients, simple to make, and a pleasure to eat. We had these for "tea" on Saturday afternoon and it got raves from everyone who tried them. Next time (which will be soon) I'm going to try it with white chocolate chips!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Oats Bars

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.6 mg
    3%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.9 g
    51%
    Protein 1.8 g
    3%

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