Chocolate Oatmeal Walnut Muffins

Total Time
Prep 20 mins
Cook 18 mins

Source: Hershey's website

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.
  3. Stir together oats and buttermilk in small bowl; let stand 20 minutes.
  4. Stir together oil, sugar, egg and vanilla in large bowl.
  5. Add oats mixture, stirring well.
  6. Stir together flour, cocoa, baking powder, salt and baking soda.
  7. Add to oats mixture, blending until moistened.
  8. Stir in nuts.
  9. Fill muffin cups 2/3 full with batter.
  10. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
  11. Remove from pan to wire rack.
  12. Sprinkle muffin tops with powdered sugar, if desired.
  13. Serve warm or cool.
Most Helpful

Delish! Even my very picky eater ate 4. I only omitted the walnuts and accidentaly the baking soda.

silla99 January 17, 2012

Yum! These were so tasty! Everyone really enjoyed them at our house. Will be making again. Thanks for posting! Made for the October 2009 Aussie/NZ recipe swap.

Chef on the coast October 11, 2009

I have made these twice. They are kind of small, but contain fiber and protein so are filling. Not very much fat either. Good taste.

gail.lalumiere May 31, 2009