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    You are in: Home / Recipes / Chocolate Oatmeal Raisin Cookies Recipe
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    Chocolate Oatmeal Raisin Cookies

    Chocolate Oatmeal Raisin Cookies. Photo by milliwuu

    1/1 Photo of Chocolate Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    milliwuu's Note:

    Adapted from my Cakey Oatmeal Raisin Cookies (http://www.food.com/recipe/cakey-oatmeal-raisin-cookies-363765) to use up some chocolate blocks. It turned out yummy !!

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    DRY INGREDIENTS

    WET INGREDIENTS

    • 3 1/2 ounces chocolate, blocks (100g)
    • 1/4 cup milk (60g) or 1/4 cup soymilk (60g)
    • 1/3 cup oil, your choice of shortening, butter, vegetable oil... (80g)
    • 2/3 cup sugar (120g, 1/2 cup is actually enough because raisins are sweet)
    • 1/8 cup brown sugar (30g)
    • 1/2 teaspoon molasses (optional, just to enhance the brown sugar aroma)
    • 1/2 cup raisins (90g) or 1/2 cup cut up dried fruits (90g)
    • 1/2 cup chopped nuts, of your choice (90g) (optional)

    Directions:

    1. 1
      Preheat oven to 375°F (180°C).
    2. 2
      Mix the dry ingredients well; set aside.
    3. 3
      Put milk, butter and chocolate in a pot of about 4 quarts, warm slightly and slowly just to melt the chocolate pieces. Add brown sugar and stir until lumps disapear.
    4. 4
      Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
    5. 5
      Let stand for about 10 minutes.
    6. 6
      On a cookie sheet, spoon the dough and drop them 2 inches apart. If the dough drops are more than 1/2 inch high, press down with a spoon so it will cook evenly.
    7. 7
      Bake 11-13 minutes until slightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Oatmeal Raisin Cookies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 150
    40%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 1.0 mg
    0%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.8 g
    103%
    Protein 5.6 g
    11%

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