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    You are in: Home / Recipes / Chocolate Oatmeal Pumpkin Cookies Recipe
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    Chocolate Oatmeal Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CrazyLadyMe's Note:

    Our family favorite around Halloween & Thanksgiving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350.
    2. 2
      Combine flour, oats, soda, cinnamon,and salt and set aside.
    3. 3
      Cream butter and gradually add sugars, beating until fluffy. Add egg and vanilla.
    4. 4
      Alternate mixing dry ingredients, wet ingredients and pumpkin, mixing well after each addition.
    5. 5
      Stir in chocolate chips and raisins.
    6. 6
      Place a heaping tablespoon for each pumpkin cookie onto the slightly greased cookie sheet. (Some creative people even add a stem to the top of each pumpkin)
    7. 7
      Bake at 350 until cookies are firm and lightly browned (I usually bake on the middle rack for about 12 minutes or so, and then I move them to the top rack for about 2 or more minutes to give them that golden brown top.).
    8. 8
      Place cookies onto a rack or wax paper to cool.
    9. 9
      Place one candy corn on top of each cookie while the cookies are still warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Oatmeal Pumpkin Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 61
    35%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.7 mg
    5%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.9 g
    63%
    Protein 2.3 g
    4%

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