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    You are in: Home / Recipes / Chocolate Oatmeal Pecan Snack Cookies Recipe
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    Chocolate Oatmeal Pecan Snack Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Marz's Note:

    I found this in Southern Living's Feb 2008 issue. It is a spin off of the oatmeal Pecan Snack cookies I have also posted. I have not tested this myself, but it sounds pretty good.

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
    2. 2
      Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended.
    3. 3
      Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
    4. 4
      Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles. Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
    5. 5
      Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.
    6. 6
      Microwave chocolate pieces in a small microwave safe bowl at high for 45 seconds- 1 minute or until melted and smooth, stirring at 15 second intervals. Spoon chocolate into a small zip top plastic bag. Snip 1 corner of bag with scissors to make a tiny hole. Let stand one hour until set.
    7. 7
      Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Oatmeal Pecan Snack Cookies

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.1
     
    Calories from Fat 209
    29%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 27.9 mg
    9%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 8.4 g
    33%
    Sugars 46.1 g
    184%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    dried cherries

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