Chocolate-Oatmeal-Pecan Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

Modified from Cooking Light Nov. 06 recipe. Kburie's Oatmeal Pecan Pie is the original recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Roll dough into a 11” circle; fit into a 9” pie plate, light sprayed with cooking oil. Fold edges under and flute.
  3. Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  4. Pour into prepared crust and sprinkle with nuts and chocolate chips.
  5. Bake for 30 minutes or until center is set. Cool completely on wire rack.
  6. Serve with whipped topping or ice cream.
Most Helpful

This pie gets 5 stars because it tastes GREAT, however, even with baking mine longer the center did not set well. It ended up being a bit runny in the middle, but my family still complimented it. :)

buffettfanz December 15, 2009

I was so happy to find this recipe lightafied! I made it as kind of a test run for the holidays. I plan to try some dessert and cookie recipes each week so I can figure out what I want to make this year. This one passed the test with flying colors, and I got rave reviews from the peanut gallery! We had with vanilla ice cream on top, and I heated the pie. So yummy!

JuJuBeJen September 25, 2008

We loved the pie! I made an oatmeal one last year (which we enjoyed) which was similar but had 4 whole eggs and more butter. I was curious how the "lighter" ingred. would compare, but you really don't miss the extra calories (it's just a bit less rich)! I used a small Hershey with almond choc. bar cut up and dark corn syrup. Thanks Caroline, for posting.

Roxygirl in Colorado November 25, 2007