Total Time
43mins
Prep 15 mins
Cook 28 mins

Haven't tried this particular parfait but have tasted them separately. The prep time is 15 minutes but the cook time is 8 minutes so it is actually quick! To save time, use instant chocolate pudding and store-bought granola. The pudding isn't as rich, but it is quick! They are packed with beneficial whole grains and dairy for a satisfying snack. Southern Living Magazine, September 2007 edition. Chill time 2 hours. Also, if preparing the granola, use old fashioned regular oats, not instant. You will have about 1-1/2 cups of Granola left over.

Ingredients Nutrition

Directions

  1. PUDDING:.
  2. Whisk together first 5 ingredients in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot.
  3. Gradually whisk 1/3 cup hot milk mixture into egg in a small bowl.
  4. Whisk egg mixture into remaining hot milk mixture.
  5. Cook, whisking constantly, 3 minutes or until mixture thickens.
  6. Remove from heat; add chopped chocolate, stirring until chocolate melts and mixture is smooth.
  7. Stir in vanilla.
  8. Pour mixture into a glass bowl.
  9. Place heavy-duty plastic wrap directly on warm mixture (to keep a film from forming), and chill 2 hours or until completely cool.
  10. PREPARE GRANOLA: While pudding is chilling.
  11. Stir together honey and next 2 ingredients in a small bowl.
  12. Stir together oats, flour, sliced almonds, and salt in a large bowl.
  13. Add honey mixture to oatmeal mixture, stirring until combined.
  14. Spread oat mixture onto a lightly greased baking sheet.
  15. Bake at 350°F for 20 minutes, stirring often.
  16. ASSEMBLY:.
  17. Layer 1 1/2 tablespoons Quick Oatmeal Granola, 3 tablespoons chocolate mixture, and 1/4 cup whipped topping into each of 6 (1 1/2-cup) parfait glasses.
  18. Repeat layers once; sprinkle each parfait with 1 tablespoons granola.

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