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    You are in: Home / Recipes / Chocolate Oatmeal Cream Pie Footballs Recipe
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    Chocolate Oatmeal Cream Pie Footballs

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    25 mins

    32 mins

    ElizabethKnicely's Note:

    Need a cute Super Bowl Treat? These are so easy to make and delicious to eat! They would look perfect on the dessert table!

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    Ingredients:

    Serves: 20

    Yield:

    cookie ...

    Units: US | Metric

    FOR COOKIES

    FOR THE FILLING

    FOR THE TOPPING

    Directions:

    1. 1
      FOR COOKIES: In a large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats. Drop by one tablespoon onto a parchment lined cookie sheet (shape into an oval). Bake 7-8 minutes in a 350°F oven, until just starting to brown around the edges. DON'T OVERCOOK! Pinch edges of cookies into a football shape if they have rounded too much. After cookies have cooled fill and drizzle laces on top with melted white chocolate!
    2. 2
      FOR THE FILLING: Combine hot water and salt and mix until salt is dissolved. In large bowl, beat Marshmallow Fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling on one cookie and press second cookie on top.
    3. 3
      FOR THE TOPPING: Using the melted white chocolate, drizzle the top to look like football laces. Allow to set about ten minutes. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Oatmeal Cream Pie Footballs

    Serving Size: 1 (79 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 188
    49%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 29.8 mg
    9%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.1 g
    112%
    Protein 3.0 g
    6%

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