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    You are in: Home / Recipes / Chocolate Oatmeal Cookies Recipe
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    Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Betty Jones's Note:

    My mother gave me this recipe a long time ago and they are very good cookies.My kids are always asking for them and they have learned to make them there self.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan.
    2. 2
      add sugar,cocoa,milk.
    3. 3
      Boil for two minutes.
    4. 4
      Remove from heat.
    5. 5
      add vanilla and peanut butter and let dissolve.
    6. 6
      add oatmeal.
    7. 7
      stir together good and spoon on to cookie sheets.

    Ratings & Reviews:

    • on July 29, 2003

      55

      when i made these the 1st time, i baked them for about 10 minutes. needless to say, they turned out so tough i couldn't even sink my teeth into them! then i tried again, just stuck them into the fridge. they turned out great! very cholocatey, fudgey and not too sweet! i did reduce the amount of suger though. this recipe is a keeper; it's easy and fun to make and the cookies are yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003

      Hi Betty, I can see where the confusion is, it doesn't clearly say that you don't bake them. Maybe you could add something about that and you just recool the cookies. Regards Ann

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2003

      I dont think Chef Watermelon got it!! You dont bake them again, they are already cooked. And I have jsut dropped spoonfuls onto wax paper. Less cleanup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chocolate Oatmeal Cookies

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.4 mg
    0%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.6 g
    138%
    Protein 6.8 g
    13%

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