My mother gave me this recipe a long time ago and they are very good cookies.My kids are always asking for them and they have learned to make them there self.
when i made these the 1st time, i baked them for about 10 minutes. needless to say, they turned out so tough i couldn't even sink my teeth into them! then i tried again, just stuck them into the fridge. they turned out great! very cholocatey, fudgey and not too sweet! i did reduce the amount of suger though. this recipe is a keeper; it's easy and fun to make and the cookies are yummy!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Hi Betty, I can see where the confusion is, it doesn't clearly say that you don't bake them. Maybe you could add something about that and you just recool the cookies. Regards Ann
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I dont think Chef Watermelon got it!! You dont bake them again, they are already cooked. And I have jsut dropped spoonfuls onto wax paper. Less cleanup.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account