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    You are in: Home / Recipes / Chocolate Oatmeal Cookies Recipe
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    Chocolate Oatmeal Cookies

    Chocolate Oatmeal Cookies. Photo by vrvrvr

    1/2 Photos of Chocolate Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    Marlene.'s Note:

    Simple chocolate and oatmeal make these disappear in our house quickly. The recipe has been in my file on a piece of paper for many years, so not sure where it came from, but probably one of my mom's old cookbooks. *For a fudgy, softer cookie, use 1 stick margarine in place of shortening.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking soda and baking powder; set aside.
    2. 2
      Cream shortening, sugar, egg, vanilla and melted chocolate.
    3. 3
      Add flour mixture, blending well.
    4. 4
      Add rolled oats.
    5. 5
      Drop by rounded teaspoonfuls onto lightly greased baking sheet and press down with fork lightly.
    6. 6
      Bake at 325° for 12 minutes.
    7. 7
      Cool slightly and remove from baking sheet.

    Ratings & Reviews:

    • on August 24, 2010

      55

      These are excellent! My roommate and I made them just a few minutes ago. We added about 1/8 cup of coffee to the mix. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      55

      My 15 year old daughter baked these today, and we think they're fabulous! Fudgy, chewy, and not overly sweet. Such a good cookie! She used 1 stick of butter instead of shortening. Thanks for sharing this...we love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Oatmeal Cookies

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 54
    43%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.8 mg
    2%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.9 g
    35%
    Protein 1.9 g
    3%

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