Chocolate Oatmeal Coconut Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

Can you say so good your eyes will roll back and you'll moan? I found this recipe in my grandma's handwritten notes after she died a few years ago and I thought, no flour? In a cookie? I made them and after the first taste I was in love.

Ingredients Nutrition

Directions

  1. Cream butter and both sugars.
  2. Add the rest and mix together.
  3. This is a stiff dough.
  4. Roll pieces to the size of walnuts and place on cookie sheets.
  5. Bake at 350 degrees for 10 to 12 minutes or golden brown.

Reviews

(4)
Most Helpful

This was more like candy if you follow the recipe. Horrible cookie. I was able to save the dough by adding 1 cup of flour and refrigerating for a few hours. They were VERY good after the tweak.

922521 February 22, 2011

This was a disaster....they all ran together into a thin sticky mess on the cookie sheet..I put the rest of the dough in a pan, trying to salvage it, with the intention of making them into bars...that flopped too. I won't be making this one EVER again..sorry but it was a waste of good ingredients.

LW Taylor October 28, 2007

The "cookies" ran together and stuck to the cookie sheets. Greasing the sheets just made the cookies spread even more. I used shredded coconut; maybe I should have used flaked. At any rate, we now have lots of tasty crumbs to sprinkle on ice cream or layer with yogurt and berries.

BS4ever August 21, 2005

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