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    You are in: Home / Recipes / Chocolate-Oatmeal Chunk Cookies Recipe
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    Chocolate-Oatmeal Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Juenessa's Note:

    Great cookie, from Southern Living Magazine, June 1999.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugars at medium speed with an electric mixer until creamy.
    2. 2
      Add eggs and vanilla, beating well.
    3. 3
      Combine flour, baking soda, and salt; add to butter mixture, mixing well.
    4. 4
      Stir in oats, morsels, and pecans.
    5. 5
      Drop by rounded tablespoonfuls unto ungreased baking sheets.
    6. 6
      Baking at 350º for approximately 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely.

    Ratings & Reviews:

    • on October 22, 2011

      45

      This cookie is really good. Bakes up nice and thick, does not flatten out like most do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

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    Nutritional Facts for Chocolate-Oatmeal Chunk Cookies

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2043.0
     
    Calories from Fat 1082
    53%
    Total Fat 120.3 g
    185%
    Saturated Fat 60.1 g
    300%
    Cholesterol 215.0 mg
    71%
    Sodium 1297.4 mg
    54%
    Total Carbohydrate 233.3 g
    77%
    Dietary Fiber 30.5 g
    122%
    Sugars 80.7 g
    322%
    Protein 43.1 g
    86%

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