Chocolate Oatmeal Chippers (With Butterscotch)
- Ready In:
- 17mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 2 cups semi-sweet chocolate chips
- 3⁄4 cup unsifted flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 cups quick-cooking oats
- 1⁄4 cup vegetable oil
- 1⁄4 cup packed brown sugar
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1 cup butterscotch chips
directions
- Preheat oven to 350, lightly grease cookie sheets.
- melt chocolate chips. Set aside to cool. In medium bowl combine flour, baking soda, salt and oats; set aside.
- In large mixing bowl bleind oil, brown sugar, eggs, milk, and vanilla until smoothe. blend in melted chocolate, stopping to scrape sides and bottom of bowl. gradually add dry ingredients until combined. stir in walnuts and butterscotch chips.
- Form well rounded teasponfulls into balls about 2 inches apart on cookie sheet. Bake 7-9 minutes; centers of cookies will still be soft but weill harden as they cool. Let stand 3 minutes before transferring to cooling racks.
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RECIPE SUBMITTED BY
I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game!
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