Prep 15 mins
Cook 10 mins
This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called "Favorite Recipes - Nestle Bakes the Very Best".
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup nestle cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (11 1/2 ounce) package milk chocolate chips
- 2 cups quick oats or 2 cups old fashioned oats, uncooked
- 1 cup walnuts, chopped (optional)
- Preheat oven to 350°F.
- In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in milk chocolate chips, oats, and walnuts.
- Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
- Bake for about 10 minutes or until edges are firm.
- Let stand on cookie sheet for about 2-3 minutes.
- Remove from cookie sheet and let cool on wire rack.
Yum. I stuck one in the bottom of a bowl with raspberry chocolate chip ice cream on top. Delicious.
I made these cookies for my work Halloween party and they all went. They were better warm, and the kids loved them.
This is one of my favorite cookie recipes. I came here to post it and found you already had so thanks so much. I love this cookie because it is perfectly moist and chewy.