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    You are in: Home / Recipes / Chocolate Oatmeal Cake With Coffee Frosting Recipe
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    Chocolate Oatmeal Cake With Coffee Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    carolinafan's Note:

    Very moist and the frosting is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    COFFEE FROSTING

    Directions:

    1. 1
      In a bowl, combine the water and oats.
    2. 2
      Sprinkle with chocolate chips (do not stir); let stand for 20 minutes.
    3. 3
      In a mixing bowl, cream margarine and sugars.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Beat in oat mixture.
    6. 6
      Combine flour, baking soda and salt; add to the creamed mixture and mix well.
    7. 7
      Pour into a greased 13x9x2-inch baking pan.
    8. 8
      Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    9. 9
      Cool on a wire rack.
    10. 10
      For frosting: dissolve coffee granules in cream, set aside.
    11. 11
      In a small mixing bowl, cream margarine; add vanilla and salt.
    12. 12
      Gradually beat in sugar.
    13. 13
      Beat in enough of the coffee mixture to achieve spreading consistency.
    14. 14
      Frost the cake.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Oatmeal Cake With Coffee Frosting

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 561.3
     
    Calories from Fat 192
    34%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 37.1 mg
    12%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 1.9 g
    7%
    Sugars 72.7 g
    291%
    Protein 4.6 g
    9%

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