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    You are in: Home / Recipes / Chocolate Oatmeal Cake Recipe
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    Chocolate Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Whisper's Note:

    I haven't tried this recipe yet, but it sure sounds good to me! It's from one of my 3 favorite cookbooks, The Best of Mennonite Fellowship Meals.

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    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over oatmeal in large mixing bowl and let stand for 5-10 minutes.
    2. 2
      Add shortening, sugar and eggs; mix well.
    3. 3
      Add flour, salt, baking soda, cocoa and vanilla.
    4. 4
      Pour into greased and floured 9 x 13" baking pan.
    5. 5
      Sprinkle nuts and chocolate chips over batter.
    6. 6
      Bake at 350 degrees for about 35 minutes.

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    Ratings & Reviews:

    • on November 19, 2011

      35

      Thanks for posting. Incredibly easy to make. Was looking for a recipe w/o brown sugar or butter as my cupboard is bare but I was craving a treat. Like the other reviewer said, the chips sunk into the cake as it cooled. Mine also turned out a bit burnt on top but was only in the oven for 40 minutes. Weird.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      45

      this cake is more like a brownie, dense and rich. cooking time was actually 53 minutes. as the cake cooled the chocolate chips that didn't melt sunk into the cake, leaving little holes on the surface, but the kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Oatmeal Cake

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4754.6
     
    Calories from Fat 1879
    39%
    Total Fat 208.8 g
    321%
    Saturated Fat 64.7 g
    323%
    Cholesterol 372.0 mg
    124%
    Sodium 3062.6 mg
    127%
    Total Carbohydrate 701.4 g
    233%
    Dietary Fiber 35.7 g
    143%
    Sugars 497.1 g
    1988%
    Protein 63.1 g
    126%

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