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    You are in: Home / Recipes / Chocolate Oatmeal Butterscotch Cookies Recipe
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    Chocolate Oatmeal Butterscotch Cookies

    Chocolate Oatmeal Butterscotch Cookies. Photo by mary winecoff

    1/1 Photo of Chocolate Oatmeal Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mandabears's Note:

    What is not to like? This recipe hits all basic food groups--chocolate, butterscotch and oatmeal.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 1 1/2 cups oatmeal, uncooked
    • 3/4 cup butter, melted
    • 2 large eggs
    • 1 tablespoon vegetable oil
    • 1 teaspoon vanilla extract
    • 1 1/4 cups miniature semisweet chocolate chips
    • 1 cup butterscotch chips

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
    3. 3
      Stir in semi sweet morsels and butterscotch chips.
    4. 4
      Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
    5. 5
      Bake for 10-12 minutes.
    6. 6
      Cool for 5 minutes on cookie sheets.
    7. 7
      Remove to wire rack.
    8. 8
      Store in airtight container, if they last long enough to store.

    Ratings & Reviews:

    • on February 07, 2007

      55

      Great recipe. Quick and easy. My favorite kind!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      55

      Wow, there are awesome! I don't even know what to say these were so good. My husband took there up to work and they didn't last long. I will definately be making these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Oatmeal Butterscotch Cookies

    Serving Size: 1 (1307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 90
    53%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.9 mg
    7%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.9 g
    47%
    Protein 2.1 g
    4%

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