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    You are in: Home / Recipes / Chocolate Oatmeal Brownies Recipe
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    Chocolate Oatmeal Brownies

    Chocolate Oatmeal Brownies. Photo by Cindy W.

    1/1 Photo of Chocolate Oatmeal Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Okiegirl's Note:

    This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat butter, sugars, eggs and vanilla until light and fluffy.
    3. 3
      Blend in flour, baking powder, salt, nutmeg and cinnamon.
    4. 4
      Stir in oatmeal and 1 cup of the chocolate chips.
    5. 5
      Spread into a 13 X 9 baking pan.
    6. 6
      Sprinkle on remaining chocolate chips.
    7. 7
      Bake for 30 minutes.

    Ratings & Reviews:

    • on November 15, 2009

      55

      These were great! I too was expecting an oatmeal cookie taste, but these were so much better than that! So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      45

      I expected these bar cookies to taste pretty much like an oatmeal chocolate chip cookie, however the addition of the nutmeg takes the taste to a whole different level. It introduces a somewhat "peppery" bite to the cookie/brownie, which is unexpected but quite good. To me, these are like an adult version of an oatmeal chocolate chip cookie. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Oatmeal Brownies

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 138
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.5 mg
    15%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.2 g
    92%
    Protein 3.3 g
    6%

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