Total Time
40mins
Prep 15 mins
Cook 25 mins

Chock full of chocolate and walnuts...mmmmm

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream 1 cup butter and brown sugar.
  2. Beat in eggs and 2 teaspoons vanilla.
  3. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
  4. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
  5. In a saucepan, combine milk, chocolate chips and remaining butter and salt.
  6. Cook and stir over low heat until chocolate is melted.
  7. Remove from the heat; stir in walnuts and remaining vanilla.
  8. Spread over the crust.
  9. Sprinkle with remaining oat mixture.
  10. Bake at 350° for 25 minutes or until golden brown.
  11. Cool.
  12. Cut into squares.
Most Helpful

5 5

Very good. I spread the baked bottom crust with crunchy peanut butter which added some extra flavor. I have had these with M&M's on top of the chocolate mixture, and I am going to try that next time, since it was sooo good. Make sure you don't bake too much.

5 5

I was originally going to give this 4 stars based on my preference, but after taking it to my sons school and all the teachers asking for the recipe, It deserves 5 stars. TY

5 5

EXACLY WHAT I WAS LOOKING FOR! We used to have these at our church pot-lucks and it seems that they were ALWAYS there and ALWAYS good!! thanks JodiGirl!!