Very good. I spread the baked bottom crust with crunchy peanut butter which added some extra flavor. I have had these with M&M's on top of the chocolate mixture, and I am going to try that next time, since it was sooo good. Make sure you don't bake too much.
I was originally going to give this 4 stars based on my preference, but after taking it to my sons school and all the teachers asking for the recipe, It deserves 5 stars. TY
Thank you for saving me every year when I HAVE to make this for my hubby's Christmas party at work! I can never find the recipe when I need it. Of course it's never as good as my Mom's but they don't know that. It is demanded every year. Thank you ,thank you,thank you!
EXACLY WHAT I WAS LOOKING FOR! We used to have these at our church pot-lucks and it seems that they were ALWAYS there and ALWAYS good!! thanks JodiGirl!!
This was really good, not amazing. Maybe it just wasn't the right kind of bar cookie I was looking for.
These bars were loved by ALL in my family (husband, two daughters and myself). I cut the recipe in half and cooked it in a 11"x7" brownie pan. I asked hubby what he would rate it on a scale of 1 to five, he said 4 1/2 since he said nothing is ever perfect *lol*, well, I'm rating it a five since it really was outstanding. It will be made again and is in my tried and true recipe book :-). The only thing I changed is that I omitted the walnuts since we don't like them (unfortunately, I'm sure the texture of the walnuts is good in this recipe!).
These are very yummy. It was a big hit with everyone. The chocolate in the middle is more like a fudge and tates fantastic. These very easy and fun for the kids. Thanks.
So yummy and sinful. My friends and family loved it so much. It's the most requested. Thank you for sharing this recipe.
These are totally awesome! I can't remember how many times I have printed out the recipe--I have to keep giving it away. I use 1 tsp. Haitian vanilla in the dough and the rest regular so the "real" vanilla isn't too overpowering. These are currently my favorite! Thanks for the great recipe, thatJodigirl!
Oh my gosh, these are easy, and sinful. Very rich, you can only eat one! yeah yeah yeah.... I used butter and a 9 X 13 inch pan. I also used 2 t of Mexican Vanilla