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    You are in: Home / Recipes / Chocolate-Oat Chip Cookies Recipe
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    Chocolate-Oat Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    KitchenCraftsnMore's Note:

    My favorite! I make these for friends. :)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Beat butter and sugars together til creamy.
    3. 3
      Add eggs, milk and vanill and beat well.
    4. 4
      Add flour, baking soda and salt.
    5. 5
      Mix well.
    6. 6
      Stir in oats and chocolate chips (and nuts if using).
    7. 7
      Mix well.
    8. 8
      Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
    9. 9
      Bake 9-10 minutes for chewy or 12-13 for crispy.
    10. 10
      Cool 1 minute on cookie sheet and then remove cookies to a cooling rack.

    Ratings & Reviews:

    • on July 05, 2008

      55

      I've been making my Chocolate Chip Oatmeal cookies like this since 2003. LOVE them. Thanks for posting this. It's going right in the cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Ahhh these turned out pretty awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      These are the best cookies ever. I had never made choc. oat-chip cookies before and these were so easy to make. I used whole wheat flour and only used 1 cup of brown sugar. I baked 1 dozan and I still have over a dozan in the freezer. Thank you for this great receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate-Oat Chip Cookies

    Serving Size: 1 (1642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1285.0
     
    Calories from Fat 559
    43%
    Total Fat 62.1 g
    95%
    Saturated Fat 36.5 g
    182%
    Cholesterol 183.0 mg
    61%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 177.1 g
    59%
    Dietary Fiber 9.1 g
    36%
    Sugars 110.6 g
    442%
    Protein 16.9 g
    33%

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