Chocolate Oat Cake-Mix Cookies
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 2 eggs
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup oatmeal
-
optional
- 1⁄4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
- 6 ounces semi-sweet chocolate chips
- 1 -2 tablespoon water, mixed with
- instant coffee (If you added the extra flour the dough will need this)
directions
- In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
- Add the extra water if dough is too crumbly.
- Drop by heaping tablespoons onto ungreased baking sheets.
- Bake at 350 degrees for 9-11 minutes, or until set.
- Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
- Cool for 5 minutes and remove to wire racks.
Reviews
-
YUMMY! I really liked this recipe. Even though I live in Ohio, I also added the flour, and the coffee, and water. I didn't have chocolate chips so I added butterscotch chips. I also added about 2 teaspoons of ground flax seed for the simple fact, that with the chocolate, and the oatmeal, the family would never catch on. and they didn't, and they loved it. This is great because of the ease of the recipe, quickly put together, and taste great. thank you!
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RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.